Saveurs : à la rencontre des cuisines autochtones - Récolter en mer comme sur terre
'%3e%3cpath%20d='M32.4218%2011.4719C32.038%2010.739%2031.4283%2010.2001%2030.5997%209.85833C30.4096%209.77946%2030.2087%209.71045%2029.9935%209.6513C30.1836%209.57571%2030.3665%209.48699%2030.5387%209.3884C31.2453%208.97762%2031.7905%208.40253%2032.1743%207.65984C32.5581%206.91716%2032.7518%206.03316%2032.7518%205.00457C32.7518%203.97598%2032.5581%203.06241%2032.1743%202.31972C31.7905%201.57703%2031.2382%201.00523%2030.5208%200.60431C29.8034%200.20339%2028.9569%200.00292969%2027.9813%200.00292969H21.6504V19.9996H27.4791C28.7058%2019.9996%2029.7281%2019.7959%2030.5495%2019.3851C31.3709%2018.9743%2031.9842%2018.3565%2032.3895%2017.5284C32.7949%2016.7003%2032.9993%2015.6487%2032.9993%2014.3736C32.9993%2013.1741%2032.8056%2012.208%2032.4218%2011.4752V11.4719ZM27.6513%203.87082C27.8055%204.24216%2027.8844%204.84683%2027.8844%205.68482C27.8844%206.52281%2027.8127%207.07489%2027.6656%207.4561C27.5185%207.8373%2027.2926%208.0279%2026.9805%208.0279H26.5752V3.31545H26.8873C27.2388%203.31545%2027.4934%203.50276%2027.6513%203.87082ZM27.6513%2016.0266C27.497%2016.4472%2027.1993%2016.6543%2026.7617%2016.6543H26.5752V11.2846H26.855C27.228%2011.2846%2027.4934%2011.4686%2027.6513%2011.8432C27.8055%2012.2146%2027.8844%2012.8849%2027.8844%2013.8577C27.8844%2014.8863%2027.8055%2015.6092%2027.6513%2016.0299V16.0266Z'%20fill='%23FF6A5B'/%3e%3cpath%20d='M5.05034%208.02826V4.11436H11.1911L12.7119%200H4.10341C3.40396%200.072297%202.77984%200.259612%202.23105%200.565231C1.51367%200.966151%200.964874%201.53795%200.57749%202.28064C0.225974%202.96418%200.0358691%203.77588%200.00717395%204.71574L0%204.72231V19.9967H5.05034V12.1426H8.21757L9.73842%208.02826H5.05034Z'%20fill='%23FF6A5B'/%3e%3cpath%20d='M14.033%200.00292969L6.76953%2019.9996H11.5401L12.9713%2015.4876H15.9843L15.8587%2019.9996H20.4033V0.00292969H14.0366H14.033ZM13.746%2012.1423L16.4039%204.13701H16.655L16.1528%2012.1423H13.746Z'%20fill='%23FF6A5B'/%3e%3c/g%3e%3cdefs%3e%3cclipPath%20id='clip0_10771_87428'%3e%3crect%20width='33'%20height='20'%20fill='white'/%3e%3c/clipPath%3e%3c/defs%3e%3c/svg%3e){kind=small}
2022
3 saisons
- Grand public
- Documentaire
Aussi importante chez les Premières Nations que la chasse ou la pêche, la récolte fait partie intégrante de la culture des différentes communautés autochtones, qu'il soit question de maïs, de plantes médicinales ou d'algues.
Vous aimerez peut-être
Informations additionnelles :Saveurs : à la rencontre des cuisines autochtones
Animation :Marc de Passorio
Réalisation :Jean-Marc E.Roy
Genre :Documentaire
Maison de production :La Fabrique culturelle
Pays d’origine :Canada, Québec
Sortie :2022
Classification :Grand public
Thématiques :Société > Histoire et patrimoine, Cuisine et gastronomie
Sous-titre :Sous-titre offert en Français