Saveurs : à la rencontre des cuisines autochtones - Récolter en mer comme sur terre
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2022
3 saisons
- Grand public
- Documentaire
Des chefs renommés visitent les 11 nations autochtones du Québec pour découvrir leurs traditions culinaires. Entre pêche, cueillette et chasse, ils tissent des liens humains savoureux. En collaboration avec Tourisme Autochtone Québec.
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Informations additionnelles :Saveurs : à la rencontre des cuisines autochtones
Animation :Marc de Passorio
Réalisation :Jean-Marc E.Roy
Genre :Documentaire
Maison de production :La Fabrique culturelle
Pays d’origine :Canada, Québec
Sortie :2022
Classification :Grand public
Thématiques :Société > Histoire et patrimoine, Cuisine et gastronomie
Sous-titre :Sous-titre offert en Français