Saveurs : à la rencontre des cuisines autochtones - Pêcher le homard autrement
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2022
3 saisons
- Grand public
- Documentaire
Après avoir dégusté la bannique, on pêche le homard de manière traditionnelle sur la Côte-Nord avec l'Innu Daniel Lalo. Puis, on se transporte en Gaspésie pour une pêche à la fois commerciale et communautaire avec le Mi'gmaq Jeremy Jerome.
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Informations additionnelles :Saveurs : à la rencontre des cuisines autochtones
Animation :Marc de Passorio
Réalisation :Jean-Marc E.Roy
Genre :Documentaire
Maison de production :La Fabrique culturelle
Pays d’origine :Canada, Québec
Sortie :2022
Classification :Grand public
Thématiques :Société > Histoire et patrimoine, Cuisine et gastronomie
Sous-titre :Sous-titre offert en Français