Le Collectif gourmand : Apprivoiser le terroir, de… - Le Collectif gourmand : Apprivoiser le terroir, de la ferme à la table
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2021
8 min
- Grand public
- Documentaire, Exposé
SAGUENAY-LAC-SAINT-JEAN - Colocataires dans la vie comme au resto, les trois chefs du Collectif gourmand, intimement lié aux notions de locavorisme et de développement durable, pratiquent nouvellement leur art culinaire à Saint-Fulgence.
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Informations additionnelles :Le Collectif gourmand : Apprivoiser le terroir, de la ferme à la table
Réalisation :Jean-Marc E. Roy
Genre :Documentaire, Exposé
Maison de production :La Fabrique culturelle
Pays d’origine :Canada, Québec
Sortie :2021
Classification :Grand public
Thématique :Société > Cuisine et gastronomie | Sports et loisirs > Voyage et tourisme